About us

Why we built Ninetop

We built Ninetop because today's booking systems only do half the job. They keep track of the reservations, but leave the puzzle to whoever is handling the reservations. And often it is the restaurant that has to adapt to the system. Ninetop is built the other way round, around how restaurants are actually run.

Eivind has worked with bookings for years and knew what was missing. Per knew how to build it.

Eivind Vallesverd

Eivind Vallesverd

Restaurant

With more than 15 years in everything from independent restaurants to groups, Eivind has among other things been general manager at The Golden Chimp (2017) in Tøyengata, opened Dumpling AS (2024) and been central to the bookings at Rodeo (2026).

With a great love for the industry, Eivind wants restaurants to get more out of what they already have. He knows what one good evening means for a small place, and what a bad one costs. Ninetop has to make a measurable difference for every restaurant, otherwise it has not done its job.

Per Carlsen

Per Carlsen

Tech

Per has a master's degree in informatics from UiO and has worked in tech since 2019, at Telenor, Oda and Ignite. There he has held technical leadership roles in projects of high value and strategic importance, with a focus on robust and scalable technical solutions.

He has always liked building things properly, from skate ramps and RC boats to apps of his own. At Ninetop he is in charge of the technology, with an emphasis on performance, stability and ease of use. The system should respond quickly and be easy to understand, even for someone using it for the first time.

What it is like to be our customer

We are a small company that likes direct contact with restaurants. Changes happen quickly, and every restaurant means a lot to us.

  1. Who you talk to

    You have direct contact with us, and we want to get to know your restaurant and your setup. We are easy to get hold of, and happy to drop by when needed.

  2. How fast you get help

    You can always call us directly. We answer the same day, both before and during service, weekends included.

  3. How we keep developing

    Input and wishes from the restaurants go straight to the people building the product. We develop quickly, and a better system is as much in our interest as in yours.

The staff at Rodeo

First customer

Running at Rodeo since September 2026

Read how Rodeo gets more guests, better service and less manual work with Ninetop.

Read the customer story

Talk to us

Wondering whether Ninetop is right for you? Grab a coffee with us, and we will figure it out together.